Vegan Eats in Switzerland

After thinking it over, I decided to split this blog into two parts.  Part one will be Switzerland & then I’ll share Chamonix in a separate post so this isn’t too too long.

I was a little concerned about finding food in Switzerland but surprisingly had a great experience.  I have the Happy Cow app & then of course I would google vegan food in whatever place we were in.

We landed in Geneva early on a Saturday morning, after getting the car, our first stop was a Starbucks downtown near the famous found in Lake Geneva.  We were able to get our normal soy lattes, although, word to the wise, the US Starbucks app doesn’t work, at least not at the location we went to.  I wish I had grabbed a mug when we were there because we didn’t see another Starbucks during our trip.  They also had a vegan chocolate raspberry cake which was nice, a little dry, but a nice treat especially since you can’t find vegan cake in the US stores.

Next stop was lunch.  We stopped in a little town called Thun on our way to Grindlewald.  We found a vegan spot called V-mOnd.  They had 2 specials (that was the entire menu – at least that she gave us) so we got one of each.  One was a mushroom & veggie stew with forbidden rice & the other was a couscous with fresh veggies.  Both were quite good, but my preference was the stew.

On to Grindelwald where we stayed for a short visit.  We ate at Barry’s which looked quite fancy when we arrived, but it was pretty casual.  They have a special vegan menu, that is in German, with four options on it.  The server explained them all to us.  In addition, they have a salad bar & a Mongolian bar that they said we could have as well.

Sean & I both choose to have the vegan burger & fries.  It was very good although the bread was super soft which made it hard to eat.  The fries were very goo & the burger came with various sauces on the side for dipping.

The next day we stopped in Interlaken on our way to Zermatt.  We had lunch at Velo Cafe.  When we initially walked by the cafe, there were a ton of cyclists outside making it really uncomfortable, to me at least.  We walked on to look at another restaurant, that was significantly more expensive, when we went back, the cyclists were gone.  A note to anyone allergic to bees, there were a ton of bees flying around their outside tables.  We even saw a few by our indoor table.

They had a few vegan options, and one of the servers was quite knowledgeable and shared with us exactly what was 100% vegan.  We choose a falafel wrap that came with a salad & a lentil shepherd’s pie type entree with potatoes on the top that also came with a salad.  They also had smoothies & the absolute best coffee I’ve had in a long time.  I got an oat milk latte and it was amazing, so smooth & flavorful.

Next up is Zermatt, where we stayed for the next few days.  We had dinner our first night at Brassiere de Uno.  They had a few vegan starters & 2 vegan entrees.  They do have a few items that are always on the menu, but they do change the menu every day.

First up was an amuse bouche, onion tart topped with avocado.

We skipped the starters and went straight to dinner.  We decided to try both the vegan options & share them.

We got a yummy gnocchi with an amazing vegan pesto & the vegan balls which were served with mashed potatoes & lingonberries.  Both were really good, but I’m going to pick the vegan balls as my favorite.  They were the vegan version of their moose meatballs that they are known for.

For dessert, they didn’t have any baked goods unfortunately but they did have homemade apricot & strawberry sorbet.

One of the reviews we saw said that they wished they could eat there everyday and Sean & I definitely agreed, it was so good.  Note, at least in the summer they were only open Thur – Mon.

We stayed in a very nice hotel called Hotel Matthiol, which was at the back of the town, right near trails.  They included breakfast so we went down each morning.  The first day we went down and the server was like, oh, you are vegan, we don’t have many options.  I did tell them ahead of time that we were vegan since they asked when they sent me a pre-stay email.  I guess that didn’t get passed on but no worries.

The server went to chat with the chef after showing us the fruit cups they had & the coffee machine.  She said the chef would make us some veggies & some fresh bread since they weren’t sure if the breads on the buffet were vegan.  She brought us plates of yummy veggies & steaming fresh bread and assured us they would be better prepared the next day for us.

The bread was amazing! And it only took 15 minutes to make!

For dinner that night after a long day of hiking & running we headed to town and had dinner at an Italian place called Molino.  We didn’t even change, but went in our running gear with our packs in tow.  Molino is an Italian chain restaurant and it was ok.  The servers were a little snooty & I did get to speak Italian to them so that was cool.

In any case they had several vegan options on the menu, including a yummy focaccia bread with tomatoes & olive oil and then Sean & I both got the penne all’arrabiata.

After dinner we started walking home and I saw that the creperie was open! so we were able to get a vegan crepe for dessert from Stefania’s Creperie. They only accept cash but there is an ATM not far from the shop.  I talked to the guy for a short bit, there were quite a few vegan options, including 3-4 chocolate options.  After a bit of discussion, we decided on a lemon sugar crepe using brown sugar (they could use either brown or white – I wasn’t sure what the difference would be the crepe not having had either).

Now the guy who worked there was quite opinionated.  After finding out that we lived in San Diego, he was like well I guess not everyone can live here.  He also tried to convince me that Banff was in British Columbia, spoiler alert, it’s not, it’s in Alberta.

And note for vegans, he told me that I had picked the two hardest crepes to make, vegan is harder than regular and lemon sugar is even harder.  There was no line when we were there but he said that if there had been, he would have told me that they were out of vegan crepes so he didn’t have to make them.  I hope he was joking but you never know.

Back to the hotel for our second breakfast & last meal in Switzerland.  The hotel had soy milk & soy yogurt for us.  They made us soy cappuccino’s, sauteed veggies & more bread.  The bread was full of seeds and to me a bit too heavy, but I’m so appreciative of that fact that they were so accommodating.

Overall, I was quite impressed with the food that we ate in Switzerland.  Everything was fresh, well made and super yummy.  I don’t think I had one thing that I didn’t enjoy & I didn’t feel like I was going hungry at all.

Next up, Chamonix.

#GoodEats New to me Plant Based Options

This post is sponsored by BabbleBoxx.com on behalf of Conagra Brands. As always all opinions are my own.

I’ve been following a plant based/vegan diet for the last 18 months.  While I have started cooking a bit more, with all the travel we do & the summer heat (we don’t have air conditioning in our house) I tend to look for more frozen &/or super easy to make options.

That’s why I was really excited to collaborate with BabbleBoxx & Conagra Food.  They gifted me a box of “Good Eats” to test out a few new plant based products from 3 different Conagra Brands.

I know this post is about food, but even the packaging of the product I got was pretty neat.  Normally products coming in blah brown boxes, but this one was pretty cool to see on my doorstep.

Inside was a bag of Birds Eye OvenRoasters, Sheet Pan Vegatables, Gardein Nashville Hot Chick’n Tenders & a Healthy Choice Vegan & Vegetarian Power Bowl with Falafel & Tahini.  They shipped in dry ice & were in perfect condition when I got them.

There were a few additional treats like some cloth napkins, a serving platter & a little sauce container.

First thing I tried was the Healthy Choice bowl.  It was really easy to make, I just popped it in the microwave.  Healthy Choice makes 4 different Vegan & Vegetarian Power Bowls including this one with the crispy falafel & a tahini sauce.

Next up was a combo of the Birds Eye OvenRoasters sheet pan veggies.  This is a combo of pre-cut broccoli & cauliflower that is preseasoned & so easy to make.  You literally put it on a sheet pan and then cook for 25 minutes.  So easy & so good.

I saved the best for last with the Gardein Nashville Hot Chick’n Tenders.  Gardein has been a staple in my freezer for a while now & I love Nashville Hot Chick’n so I was really excited to see these in my box.  Gardein has a proprietary pea + wheat protein that they use.  There products are always vegan, non-GMO, dairy free & kosher.

I really liked these tenders, they were probably my favorite product in my Good Eats box.

It’s pretty exciting to see plant based products becoming more and more prominent.  And yes, I know just eating vegetables is easy, but it’s not always easy to get enough protein &/or fiber by just eating veggies so I’m always on the lookout for good tasting products that I can make quickly.

Want to try these products too?  You can buy them from https://shop.basketful.co/bundle?bundle=4df84c6f-583b-4a14-bfe2-7e51582890dc

What are your favorite plant based products?